The stainless steel fruit and vegetable vacuum packaging machine is suitable for various foods such as bagged vegetables, fruits, meat, and snacks.
Simply press the vacuum chamber cover to complete the entire process of vacuuming or filling with inert gas, sealing, printing, cooling, and exhaust according to the set program. After vacuum packaging, the items can prevent oxidation, mold, insect infestation, moisture, and extend the storage life of the products. We can customize according to the specific size of the user.
Technical parameters of stainless steel vacuum packaging machine for fruits and vegetables:
Efficiency: 100-600kg/h (determined by material properties and dehydration time)
Voltage: 220V/50Hz (customizable for special needs)
Power: Pneumatic
Vacuum degree: adjustable
Size: (length x width x height) 600 x 500 x 1500 mm (loaded onto vacuum packaging rack)
Equipment main material: SUS304
Packaging: Based on customer and shipping needs.
The principle of vacuum packaging machine is to vacuum the air inside the vacuum chamber and automatically seal it immediately. Due to the high vacuum degree inside the bag, there is very little residual air, which inhibits the growth of bacteria and other microorganisms, avoids oxidation, mold and decay of items, and extends the storage or freshness period of products. A complete vacuum system includes a vacuum pump, vacuum gauge, and vacuum solenoid valve. This equipment has a high degree of automation, effectively saves labor, and is highly efficient. It is very suitable for vacuum or vacuum inflatable packaging of small and high-yield products. Its working principle is relatively simple, which is to heat the thin film, then use the formed mold to fill it into the shape of the container, then load the product into the formed lower mold cavity, and finally perform vacuum packaging. The equipment mainly has four workflow processes: vacuum, heat sealing, gas return, and circulation.